![]() Place turnovers in the basket and cook for about 8 minutes, flipping the turnovers about halfway through and continue to cook another 4 minutes or until golden brown. Preheat Air Fryer to 300 degree and then spray with non-stick cooking spray. Fold the dough in half making a turnover shpae and seal apple mixture inside the runover by pressing the sides firmly together. Roll out the dough into a circle shape and add the 1/4 the apple mixture into the center of the dough. While the dough is sitting, dice up the apple and add to a sauce pan with brown sugar and cinnamon. Divide into 4 section and let sit around 5 minutes to settle. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Weight Watchers Air Fryer Apple Turnover RecipeĪdd flour, yogurt and vanilla extract in a bowl and mix together well, forming a dough ball. If you enjoyed this Weight Watchers Air Fryer Apple Turnover Recipe, then you may want to check out some of my other dishes: Weight Watchers Pound Cake recipe, Weight Watchers Air Fryer Bagel Recipe, Blackstone Griddle Weight Watchers Pizza recipe, Weight Watchers Naan recipe, Weight Watchers Air Fryer Funnel Cake recipe. Check out this easy and delicious Weight Watchers Air Fryer Apple Turnover Recipe. Made using raspberry jam, a diced apple, sugar, cinnamon, cornstarch, puff pastry, and a beaten egg, you can expect a straightforward baking experience, with little to no hassle. If you follow my site, you also know I regularly create dishes in the Air Fryer. You only need 7 ingredients and 25 minutes to make this apple and raspberry turnover recipe. Big woot woot for me! But most importantly, I’ve been feeling so much better and have been getting creating with some amazing recipes! I have a huge sweet tooth, so finding a delicious dish to satisfy those sweet cravings is a biggie and this Apple Turnover recipe did the job. Drizzle over top of cooled pastries.I am really getting the hang of being on the Weight Watchers program, I already dropped 20 pounds. Mix and add more sugar or milk depending on the consistency you are looking for. of powdered sugar, add it to a small bowl and then add about 1 tsp. OPTIONAL FROSTING: Since SugarBee® apples are naturally sweet, frosting these turnovers is completely optional. Timer 15-18 minutes or until golden brown.Set your air fryer setting to “air fry”.These will rise / expand while they cook, so you may need to cook them in batches depending on the size of your air fryer. Brush the tops of each sealed pastry with the remaining egg wash and transfer them to your GREASED or LINED air fryer rack. Fold the puff pastry, over on itself from corner to corner to make a triangle shape, and seal / crimp with a fork.Brush the edges of the pastry with your egg wash. Then spoon the cooked apples into the center of each pastry square (about ½ a cup). Step 3: Divide into four squares if you want smaller. ![]() ![]() Step 2: Roll the puff pastry out flat onto baking paper or a lightly floured surface. While the SugarBee® apples cook, roll out your puff pastry sheets and cut each one into four equal squares. Step 1: Preheat the air fryer to 400☏/200☌.We don’t want the mix too soupy, or it will prevent the puff pastry from cooking thoroughly. I simply sprayed the basket with nonstick spray and cooked. You may add a few tablespoons of water to keep them from drying out or a squirt of lemon juice. I did not spray turnovers with oil before cooking them in the air fryer. Cook on medium low until apple pieces are slightly softened. Add your rough chopped SugarBee® apples, cinnamon, and maple syrup (or sugar sub.) to a large skillet.1 package of store-bought puff pastry sheets thawed.2 SugarBee ® apples, peeled, cored, and rough chopped.
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